Beef Stroganoff for 1 Recipe

Free Recipe Beef Stroganoff for 1

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beef Stroganoff for 1 Recipe

1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle
Hot cooked noodles or rice

Beef Stroganoff for 1 Preparation

Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through–do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two … or Just for You c. 1978 Shared but not tested by Elizabeth Rodier

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