Beef Stroganoff #2 Recipe

Free Recipe Beef Stroganoff #2

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef Stroganoff #2 Recipe

1-1/2 -(up to)
2 lb Sirloin steak; cut in 1-1/2
-squares
1 lg Onion; sliced
1 Clove garlic; chopped
1/2 Stick margarine
1/3 c Flour seasoned with celery
-salt; red pepper and black
-pepper
1 cn Golden mushroom soup
1 ct (8-oz) sour cream
lg Noodles; boiled
2 tb Green onion tops; chopped
1 ts Parsley; chopped
1/2 cn Cream of chicken soup

Beef Stroganoff #2 Preparation

Coat meat pieces in seasoned flour. Brown well with onion and garlic in margarine in heavy, deep skillet. Add water to cover and let simmer about 20 minutes. Add onion tops and parsley. Add cream of chicken soup and mushroom soup. Let boil gently until thickened. Add sour cream and heat a few minutes. Serve over hot noodles. Serves 4 to 6. Note: For an economy dish, ground meat may be used instead of steak. Also, you may add a can of sliced mushrooms, if desired. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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