Free Recipe Beef Stir-Fry with Couscous
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Stir-Fry with Couscous Recipe
1-1/4 lb Boneless beef top sirloin
-steak; 1 thick
1 cn Ready-to-serve beef broth;
-(13 3/4 oz)
1 c Couscous
1 tb Olive oil
1 md Red bell pepper; 1/4 thick
-strips
1/2 c Chopped sweet onion
1/2 c Honey-Dijon barbecue sauce
1 tb Chopped parsley
Beef Stir-Fry with Couscous Preparation
1. Trim fat from beefsteak. Cut steak lengthwise in half and then crosswise into 1/4 thick strips; set aside. 2. In medium saucepan, bring beef broth to a boil. Stir in couscous; cover pan and remove from heat. 3. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink; remove. 4. In same skillet, stir-fry bell pepper and onion 2 to 3 minutes or until crisp-tender. Return beef to skillet; stir in barbecue sauce. Cook and stir 1 to 2 minutes or until heated through. Spoon over couscous; sprinkle with parsley. Happily scanned and Busted by Pamela Creeden 04/16/98 Recipe by: Beef Council Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on Apr 17, 1998
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