Free Recipe Beef Stew with Dumplings
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Stew with Dumplings Recipe
1-1/2 lb Lean beef (boned chuck;
-round, flank; or rump)
1-1/2 ts Salt
1/8 ts Pepper
3 tb All-purpose flour
3 tb Shortening
4 c Water
1/2 ts Tabasco sauce
12 sm White onions; peeled
6 md Carrots; scraped and
-quartered
1-1/2 c All-purpose flour
2 ts Baking powder
3/4 ts Salt
3/4 c Milk
Beef Stew with Dumplings Preparation
Cut beef into 1-1/2 inch pieces. Blend together 1/2 teaspoon of the salt, pepper, and flour. Roll pieces of meat in blended mixture. Put shortening in a heavy kettle; add beef, and brown on all sides. Add water, 1/2 teaspoon of the salt, and Tabasco sauce. Cover; simmer for 2 to 2-1/2 hours until meat is almost tender. Add remaining 1/2 teaspoon salt, onions, and carrots; cover, and cook until vegetables are tender. For dumplings, sift together flour, baking powder, and salt. Add milk; stir only until blended. Drop by spoonfuls on top of piece of meat or vegetable in stew. Cook uncovered for 10 minutes; cover tightly, and cook over low heat for 10 minutes longer. Yield: 6 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
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