Beef Stew #2 Recipe

Free Recipe Beef Stew #2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Stew #2 Recipe

2 tb Shortening
1 lb Boneless beef; cut into
-1-1/2 inch cubes
1 Onion; chopped
1 md Turnip; diced
1 c Canned tomatoes
1/4 c Catsup
1-1/2 ts Salt
1/4 ts Pepper
3 c Broth; -or-
3 BOUILLON CUBES DISSOLVED IN:
3 c Hot water
2 c Cubed; peeled potatoes
2 c Sliced; peeled carrots
6 sm Whole onions; peeled

Beef Stew #2 Preparation

Heat shortening in heavy kettle. Brown meat cubes on all sides in shortening. Add chopped onion, turnip, tomatoes, catsup, seasonings, and broth. Cover, bring to a boil; reduce heat, and simmer until meat is tender, about 1-1/2 hours. Add vegetables and more water just to cover, if necessary. Cover and simmer until vegetables are tender. Add more salt and pepper to taste. Yield: 6 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .

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