Free Recipe Beef Steaks W/peppercorn Wine Sauce
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Steaks W/peppercorn Wine Sauce Recipe
BARB DAY – GWHP32A—–
4 Tenderloin steaks — or eye
1/8 ts Thyme — dried
Eye of round — 1 thick
1 sm Bay leaf
1-1/2 ts Cornstarch
2 tb Dry red wine
1 c Beef broth
1/8 ts Black peppercorns —
Crushed
Beef Steaks W/peppercorn Wine Sauce Preparation
Preparation time: 20 minutes Heat large heavy skillet over medium heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a boil and cook until slightly thickened, about 1 minute. Stir in the thyme and bay leaf. Reduce heat to medium and cook until mixture is reduced to 1/2 cup, about 5 minutes. Stir in the wine and peppercorns; cook 3 minutes, stirring occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving suggestions: Steamed new potatoes with green onion and red cabbage and carrot salad. Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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