Free Recipe Beef Steak Balsamica
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Beef Steak Balsamica Recipe
4 Fillets tenderloin steak
2 tb Balsamic vinegar
4 tb Olive oil
2 tb Lemon juice
1 c Chianti (or other red wine)
3 tb Oregano leaves
1 tb Rosemary
1/2 ts Ground pepper
Salt to taste
1 tb Butter
Beef Steak Balsamica Preparation
Trim beef and place in flat container. Mix together the remaing ingredients to create a marinade, and pour over the meat. Leave at room temperature for about 1 hour, turning every 15 minutes ( or keep refrigerated overnight). Preheat the broiler, place the steaks on a broiler pan and broil to the desired doneness. In the meantime, pour the marinade into a medium-hot skillet and bring the liquid to a boil. Add the butter and continue to boil, stirring frequently, until it reduces to a light sauce. Remove the steaks to a serving platter, and spoon the sauce over and serve. Posted to EAT-L Digest 01 Sep 96 From: Anita M. Cousar <Aaliyah618@AOL.COM> Date: Mon, 2 Sep 1996 18:16:16 -0400
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