Free Recipe Beef Smore

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beef Smore Recipe

675 g Beef
25 g Onion
3 Cloves garlic
25 g Ginger
2 Tomatoes
4 Cloves
4 Cardamoms
250 ml Thin coconut milk
2 Cm cinnamon stick
25 g Curry powder
1/2 ts Fenugreek
1/2 Stem lemon grass
-sprig curry leaves
1/2 ts Fennel
25 g Coriander
1 ts Chilli powder
2 ts Paprika
25 ml Vinegar
250 ml Thick coconut milk
100 125 ml oil

Beef Smore Preparation

Wash the meat and prick it all over with a skewer or fork. Chop the onion, garlic, ginger and tomatoes. Crush the cloves and cardamoms. Place the meat in a pan and pour the thin coconut milk over the top of it. Add the onion, garlic, ginger, tomato, cloves, cardamom, cinnamon stick, curry powder, fenugreek, lemon grass, fennel powder, coriander powder, chilli powder, paprika powder and vinegar. Mix spices into meat and milk and bring to the boil. Simmer gently until the meat is tender, approximately 1 hour. Pour in the thick coconut milk and cook for a further 1 5 minutes. Pour the gravy into a bowl. Add the oil to the pan and fry the meat until browned. Pour the gravy back into the pan, bring back to the boil, then discard the cinnamon stick. Remove the meat to a carving board, cut into slices and serve with the gravy. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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