Free Recipe Beef Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Beef Salad Recipe
2 lb Round steak; 3/4 to 1 inch
-thick
1 c Salad oil (part olive oil if
-desired)
1/3 c Red wine vinegar
1/2 tb Tarragon leaves
1 ts Salt
3/4 ts Sugar
1/2 ts Dry mustard
1/2 ts Ground pepper
1/4 ts Garlic powder
2 Red onions; diced
1/2 lb Fresh mushrooms; sliced
2 tb Capers (optional)
2 ts Freeze dried pink
-peppercorns (optional)
Fresh parsley
Beef Salad Preparation
Broil steak for 3 to 4 minutes on each side, cooking just to rare. Cool slightly. Using a very sharp knife, slice into thin strips 2 to 3 inches long. Combine dressing ingredients. Add beef strips, onions and mushrooms. Cover and refrigerate overnight. To serve, arrange lettuce on a large platter or on individual plates. Drain steak mixture and add capers and peppercorns. Place on leaves. Sprinkle lightly with parsley. Yield: 8 to 10 servings. SHEILA FOSTER ANTHONY (MRS. BERYL, JR.) WASHINGTON, DC MUST MAKE A DAY IN ADVANCE! From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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