Free Recipe Beef Salad Ole
Recipe Type: Free Salad Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Salad Ole Recipe
3/4 c Pace Picante Sauce
1 md Tomato, seeded and diced
2 tb Olive oil
1 md Cucumber, cut lengthwise
2 tb Balsamic vinegar
-into quarters, seeded and
-OR
-thinly sliced
1 tb Red wine vinegar
1 md Red or green bell pepper,
1/2 ts Dried oregano, crushed
-or 1/2 each, cut into
1 Garlic clove, minced
-short, thin strips
3/4 lb Deli roast beef, sliced
1 c Thinly sliced celery
-1/4 thick, cut into short, 1
c Short, thin red onion strips
-thin strips
Beef Salad Ole Preparation
Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well. Place beef in plastic bag; pour half of Pace Picante Sauce mixture into bag. Close bag securely; chill at least 1 hour or up to 12 hours. Just before serving, arrange meat and vegetables on serving platter. Pass remaining dressing and serve with additional Pace Picante Sauce.
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