Free Recipe Beef Roasted in Salt Crust
Recipe Type: Free Beef Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Roasted in Salt Crust Recipe
3 c Coarse kosher salt
6 lb Standing rib roast, trimmed
Beef Roasted in Salt Crust Preparation
In a bowl, stir together the salt and 3/4 cup water until the mixture forms a slightly stiff paste, resembling wet snow. Arrange the roast, fat side up, in a roasting pan, and coat completely with the salt mixture, patting it on about 1/4-inch thick. Roast the beef in the middle of a preheated 325f oven for 2 hours (about 22 minutes per pound) or until it registers 130f on a meat thermometer. Transfer to a cutting board and let it stand for 15 minutes. Remove crust with a hammer, carve and serve. a 1952 Gourmet Mag. favorite.
How Do You Cook Beef Roasted in Salt Crust?
If you know another way to cook Beef Roasted in Salt Crust please make a comment in the form below to help other free recipe users make the best of this free recipie.