Free Recipe Beef Ragout Country-Style
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Ragout Country-Style Recipe
2 lb Boneless beef chuck eye
1/4 ts Salt
-Roast, cut in 1 1/4 cubes 1/4
ts Pepper
2 tb Olive oil
1 c Red Burgundy wine
3 lg Onions,each cut in 8 pieces
1 c Beef broth
4 lg Cloves garlic,crushed
1/2 lb Mushrooms,quartered
1 cn (28 oz) tomatoes, drained
1 cn (6 oz) pitted ripe olives,
-And quartered
-Drained
5 tb Chopped parsley, divided
Hot cooked noodles
1 ts Dried thyme leaves
Parsley
Beef Ragout Country-Style Preparation
Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and simmer 1 hour. Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.If desired,simmer,uncovered,last 10 minutes to reduce liquid. Add olives;heat through;stir in remaining parsley.Serve ragout with hot cooked noodles.Garnish with parsley.Makes 4 to 6 servings.
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