Free Recipe Beef-Pot Roast Tex-Mex Style
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Beef-Pot Roast Tex-Mex Style Recipe
-JUDI M. PHELPS
4 To 5 lb beef bottom roast;
-boneless, trimmed of fat
2 tb Worcestershire sauce
2 tb Lime or lemon juice
1 tb Prepared mustard
2 Cloves garlic; minced
6 oz Can spicy tomato juice
1/2 c Chili sauce
1 To 2 jalapeno peppers;
-finely chopped
2 tb Fresh cilantro or parsley;
-finely chopped
2 ts Cumin seeds
Beef-Pot Roast Tex-Mex Style Preparation
Put meat in shallow plastic dish just large enough to hold it. Combine Worcestershire, lime or lemon juice, mustard, garlic. Spread mixture over meat. Cover and refrigerate overnight. Roast meat in preheated 325 degree oven for 1 hour. Combine remaining ingredients; pour over meat. Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender. Baste occasionally with pan juices (thin with a little boiling water if necessary) Slice thinly to serve. Makes about 6 to 8 servings. Approximately 200 calories per 3-1/2 oz. serving. Source: Light and Spicy by Barbara Gibbons. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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