Beef or Chicken Stock Recipe

Free Recipe Beef or Chicken Stock

Recipe Type: Free Soup Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beef or Chicken Stock Recipe

2-1/4 lb Meaty beef bones or chicken
Bones
1/4 c Margarine (beef stock only)
10 c Cold water
2 Coarsely chopped celery
Stalks
2 Coarsely chopped carrots
1 Coarsely chopped onion
1/2 ts Salt
1/4 ts Pepper
1 pn Rubbed thyme
1 pn Dried oregano leaves
1 pn Rubbed sage

Beef or Chicken Stock Preparation

In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 minutes, stirring occasionally. Add water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hours, skim off grease or scum that rises to top. Remove meat, bones & vegetables. Strain. Chill stock & remove fat from surface. Let stand 24 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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