Free Recipe Beef Medallions in Red Wine Sauce Jb
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Medallions in Red Wine Sauce Jb Recipe
1 Beef (1 1/2-lb) tenderloin
4 tb (1/2 stick) butter
4 lg Garlic cloves, chopped
3 lg Shallots, chopped (about 2/3
-cup)
1 ts Dried thyme
1 tb All purpose flour
2 c Canned beef broth
2 c Dry red wine
Beef Medallions in Red Wine Sauce Jb Preparation
This quick, rich entree is terrific served over buttered noodles. Cut tenderloin crosswise into 12 equal rounds. Pound beef rounds to flatten to generous 1/4-inch-thick medallions. Season lightly with salt and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches, saute beef in skillet until brown on outside but still pink in center, about 2 minutes per side. Transfer beef to plate. Add remaining butter to same skillet. Add garlic, shallots and thyme; saute until tender, about 3 minutes. Add flour; stir 1 minute. Add broth and wine. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes. Return beef and any collected juices to sauce in skillet; heat through, about 1 minute. Transfer beef to plates, Spoon sauce over. Bon Appetit March 1996 Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Feb 21, 1998
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