Free Recipe Beef Juice
Recipe Type: Free Cooking Tips Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Juice Recipe
Ingredients in Directions
Beef Juice Preparation
Beef juice may be prepared by pressing the juice from slightly warmed diced beef. Finely chopped raw beef, in the proportion of 1/2 pound to 2 tablespoons of water, may be placed in the upper part of a double boiler and kept over hot water for 2 hours. If a double boiler is not available pack meat loosely in a glass jar and place on rack in pan of hot water. Keep meat at a temperature of 150 F the entire 2 hours. Strain carefully. The Household Searchlight
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