Free Recipe Beef in Walnut Sauce (Lagado)
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Beef in Walnut Sauce (Lagado) Recipe
4 lb Rump roast, cubed
Seasoned flour
Olive oil
1/2 c Water
1 cn (8-oz) tomato sauce
4 Garlic buds, minced (4 to 6)
1/3 c Cider vinegar
1 Whole cinnamon stick
8 Whole cloves
8 Allspice
1 c Ground walnuts
1 tb Lemon juice
Sliced Sourdough French
Bread, toasted
Beef in Walnut Sauce (Lagado) Preparation
Dredge meat in seasoned flour; Shake off excess; Heat oil in large frying pan; Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast. Makes 12 servings. Extra Special Crockery Pot Recipes Posted to TNT – Prodigy’s Recipe Exchange Newsletter by RRider3393@aol.com on Jul 10, 1997
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