Free Recipe Beef Congee
Recipe Type: Free Rice Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef Congee Recipe
8 oz Rump steak coarsely chopped
8 oz Long grain rice
Stock or water
1 Piece star anise
2 Cloves garlic; mashed
1 (1-inch) piece of ginger
-sliced into 5-6 pieces
6 Spring onions
8 oz Mange-tout
Salt and pepper
Sesame oil
Beef Congee Preparation
Although this recipe calls for beef you can substitute any other meat or vegetable. Put the rice and four times it’s volume of stock/water into a thick bottomed pan. Add the star anise, garlic, ginger, salt, pepper and half the spring onions. Bring to the boil then simmer, stirring occaisionally, until the rice turns into a thick glop – about 40 minutes. Add more water if needed. Remove and discard the spring onion and add the beef. Cook for two minutes. Add the beans and cook for a further two minutes. Chop the remaing spring onions and add, along with a dash of the sesame oil. Goes very well with chinese chilli sauce and/or soy sauce. TREV@FIVEG.ICL.CO.UK (T.HALL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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