Beef Cassoulet with Herb Dumplings Recipe

Free Recipe Beef Cassoulet with Herb Dumplings

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Cassoulet with Herb Dumplings Recipe

1 lb Lean or regular ground beef
1 c Water
1 ts Dried oregano leaves
1/2 ts Dried basil leaves
2 Cloves garlic; finely
-chopped
1 Stalk celery; thinly sliced
-(about 1/2 cup)
1 Onion; chopped (about 1/2
-cup)
1 cn (16-oz) Navy or kidney
-beans; drained
1 cn (14.33-oz) ready-to-serve
-beef broth
1 cn (16-oz) whole tomatoes;
-undrained
2 c Bisquick original baking mix
2/3 c Milk
1/4 ts Dried oregano leaves
1/4 ts Dried basil leaves

Beef Cassoulet with Herb Dumplings Preparation

COOK ground beef in Dutch oven, stirring freequently, until brown; drain. Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes; break up tomatoes. Heat to boiling; reduce heat. MIX remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen’s MM Recipe Archive, .

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