Beef Burgundy 2 Recipe

Free Recipe Beef Burgundy 2

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Burgundy 2 Recipe

2 sl Bacon; chopped
2 lb Sirloin tip or round steak;
-cut into 1 cubes
1/4 c Flour
1 ts Slat
1/2 ts Seasoned salt
1/4 ts Marjoram
1/4 ts Thyme
1/4 ts Pepper
1 Clove garlic; minced
1 Beef bouillon cubes; crushed
1 c Burgundy wine
1/4 lb Fresh mushrooms; sliced
2 tb Cornstarch – optional

Beef Burgundy 2 Preparation

In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, boullon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add mushrooms; cook on high 15 minutes. To thicken sauce, if desired, add cornstarch (dissolved in 2 tbs. cold water) with mushrooms. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997

How Do You Cook Beef Burgundy 2?

If you know another way to cook Beef Burgundy 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.