Beef Brochettes Recipe

Free Recipe Beef Brochettes

Recipe Type: Free Meat Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef Brochettes Recipe

2 lb Steak bite siz pieces
1 tb Olive oil.
1/2 Large onion finely chopped
4 tb Tomato paste
10 Sprigs parsley chopped
1 ts Salt
1 ts Salt
2 tb Olive oil
1/4 ts Black pepper
1/2 ts Tobasco sauce (more if desir
2 ts Paprika
4 tb Vinegar
1 ts Cumin
2 tb Water
1 tb Vinegar

Beef Brochettes Preparation

~———-HOT SAUCE FOR BROCHETTES—————————————- Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. Whenready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to your liking. Serve with large chunds of French Bread. Hot Sauce: Blend tomato paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and water. Mix well. Add more tabasco for hotter taste. Regrigerate until ready to use. The best brochettes I have ever had was at a little brochette stand in Kenitra, Morocco. Nothing will ever compare to them, but these come close. Carolyn in Asheville

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