Beef Brisket with Barbeque Sauce Recipe

Free Recipe Beef Brisket with Barbeque Sauce

Recipe Type: Free Barbecue Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beef Brisket with Barbeque Sauce Recipe

3/4 c Water
1/2 c Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2 Garlic cloves; minced
2-1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb Margarine; or butter

Beef Brisket with Barbeque Sauce Preparation

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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