Free Recipe Beef Brisket Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Beef Brisket Soup Recipe
2 lb Beef brisket
8 c Water
1 tb Salt
5 md Potatoes; peeled and
-diced
1 ds Celery salt
1 lg Onion; chopped
1/2 c Shredded American or Cheddar
-cheese
2/3 c Oatmeal
1 cn (1-lb) cream-style corn
-(optional)
Beef Brisket Soup Preparation
Cut brisket into pieces; simmer, covered, in salted water. When meat is tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if desired. Continue to cook, covered, until vegetables are done, stirring once or twice while cooking. Remove from heat and serve in separate small bowls, allowing a piece of beef for each bowl. Yield: 8 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
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