Free Recipe Beef Bourginon
Recipe Type: Free Meat Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef Bourginon Recipe
1/4 c Butter or margarine
3 lb Chuck; cut in 1-inch cubes
6 md Onions; sliced
1 tb Flour
1 ts Salt
1/4 ts Pepper
1/2 ts Thyme
1/2 ts Marjoram
2 c Beef broth
1-1/2 c Burgundy wine
1 cn (no. 2) mushrooms
Beef Bourginon Preparation
Saut‚ onions in butter; set onions aside. Put dry ingredients in a paper bag; add meat and coat. Brown meat in butter; set aside. Add flour left in bag to butter; blend well. Add 1/2 cup broth and 1 cup wine to skillet; blend well. Put meat back into skillet; simmer for 3 hours, adding more of the broth and wine as it simmers. Add mushrooms and onions; continue simmering for another hour. Serve in chafing dish. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .
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