Beef Birds in Wine Sauce Recipe

Free Recipe Beef Birds in Wine Sauce

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef Birds in Wine Sauce Recipe

1-1/2 lb Top round or sirloin steak
-(cut very thin – 1/4 inch
-slices or pieces)
1 lg Onion; sliced thin
2 Cloves garlic; chopped fine
2 ts Chopped parsley
3 tb Romano cheese
4 oz Proscuitto ham
1/2 c -(up to)
1 c Red wine
1 pn Rosemary

Beef Birds in Wine Sauce Preparation

Cut steak into 3- to 4-inch squares. Mix together garlic, parsley, cheese & proscuitto. Place 1 teaspoon of mixture in center of meat, place onion slice on top. Roll carefully, tie with string or fasten with toothpicks. Brown in oil 8-10 minutes. Make gravy with drippings. Add 1/2 to 1 cup burgundy (red) wine & a pinch of rosemary. Simmer 30 minutes. MRS MICHAEL A (DOTTY) DI GENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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