Beef and Chinese Lettuce Soup Recipe

Free Recipe Beef and Chinese Lettuce Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beef and Chinese Lettuce Soup Recipe

1/4 -(up to)
1/2 lb Lean beef
1 tb Soy sauce
1 ts Peanut oil
6 c Stock (see recipe)
1/2 lb Chinese lettuce
1 ts Salt
1/2 ts Sugar

Beef and Chinese Lettuce Soup Preparation

1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally. 2. Bring stock to a boil. Meanwhile cut lettuce in 2-inch sections. 3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done (about 10 minutes). 4. Add beef and simmer, uncovered, 3 to 4 minutes more. VARIATION: For the Chinese lettuce, substitute either alone or in combination: celery, shredded; Swiss chard or spinach leaves, cut in half; or water cress, cut in 2-inch sections. Reduce cooking time in step 3 to about 2 or 3 minutes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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