Free Recipe Beef and Cabbbage Runzas
Recipe Type: Free Cabbage Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Beef and Cabbbage Runzas Recipe
1 tb Diet margarine; or margarine
2 c Green cabbage; thinly sliced
1 sm Onion; diced
1/2 lb Ground beef
1/2 ts Salt
1/8 ts Pepper
Other spices, such as
-cumin; as desired
1 tb Flour
10 oz Refrigerated white bread
-loaf; (Pipin Hot)
1 Egg; beaten
Caraway seeds
Horseradish sauce
Beef and Cabbbage Runzas Preparation
One hour before serving, in 10 skillet over Medium heat, in margarine, cook cabbage and onion until coated with butter. Cover and cook over Low heat for 10 minutes. Add ground beef to skillet. Cook until not pink. Reduce heat. Add salt, pepper and other spices, if using. Add 1 Tbsp. flour. Cook for 1 minute. Stir constantly. Remove from heat. Preheat oven to 350ΓΈ. On lightly floured surface, cut bread loaf into 4 equal pieces. With floured rolling pin, roll each pieces to 6×4 oval. Brush edges with 1 beaten egg. Spoon 1/4 of beef mixture on half of each oval. Fold dough over filling. Pinch edge to seal. Brush with beaten egg. Sprinkle with caraway seeds. Bake for 25 minutes utnil golden brown. Serve warm with horseradish sauce. Recipe By : bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart <bobbi744@sojourn.com>
How Do You Cook Beef and Cabbbage Runzas?
If you know another way to cook Beef and Cabbbage Runzas please make a comment in the form below to help other free recipe users make the best of this free recipie.