Bechamel Sauce (Emeril) Recipe

Free Recipe Bechamel Sauce (Emeril)

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bechamel Sauce (Emeril) Recipe

1/4 c Oil
1/4 c Flour
1/2 ts Salt, freshly-ground white
-pepper; and grated nutmeg
15-1/2 c Milk

Bechamel Sauce (Emeril) Preparation

In a saucepan combine oil and flour, stirring it to a smooth paste. Cook over low heat, stirring constantly, 4 minutes, without letting the roux brown. Gradually add milk, whisking constantly, and season to taste with salt, pepper and nutmeg. Cook for 5 minutes, stirring constantly. If sauce has any lumps, strain it before using. Yield: About 4 cups Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak <meginny@frontiernet.net>

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