Free Recipe Becamel Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Becamel Sauce Recipe
8 oz Butter
8 oz Flour
1 ga Milk
1 Onion
4 Bay leaf
1 pn Kosher salt
1 pn Nutmeg
1 pn White pepper
1 tb Black peppercorns
1 pn Cayenne
4 Clove
Becamel Sauce Preparation
1. Heat butter, add flour to make a roux. 2. Scald milk, gradually add to roux, whisking steadily. 3. Bring to a boil, stirring, reduce heat to a simmer. 4. cut onion in half, make a slice in each half, insert a bay leaf in each half. stick 2 cloves in each half. Add to sauce & simmer for 20 minutes, keep stirring, if too thick add more milk. 5. Season lightly. Spices should not dominate sauce. 5. remove clove & bay leaf from onion, puree sauce. 6. strain through cheesecloth or a semi – fime mesh colander. This is a thick sauce. NOTES : YIELD 1 gallon Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 524 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
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