Beaujolais Buttermilk Coffee Cake Recipe

Free Recipe Beaujolais Buttermilk Coffee Cake

Recipe Type: Free Coffee Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Beaujolais Buttermilk Coffee Cake Recipe

2 c Plus 2 tbls flour
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1 c Brown sugar
3/4 c White sugar
3/4 c Salad oil
1/2 c Walnuts; chopped
1-1/2 ts Cinnamon
1 ts Baking soda
1 ts Baking powder
1 Egg
1 c Buttermilk

Beaujolais Buttermilk Coffee Cake Preparation

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white and brown), and oil. Mix with an electric beater until well blended. 2) Take out 3/4 cup of the mixture for the topping. To this mixture add the nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside. 3) To the remaining mixture add the soda, baking powder, egg and buttermilk. Mix until smooth. Pour into a 9 x 13 greased pan. Sprinkle on the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will *NEVER* eat a better coffeecake! Recipe by: Beaujolais Cafe, Mendocino, California Posted to TNT – Prodigy’s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 3 De, c 1997

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