Beans and Greens Recipe

Free Recipe Beans and Greens

Recipe Type: Free Legume Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Beans and Greens Recipe

1 Head escarole; washed &
-chopped
1 cn White beans; rinsed
1/2 c Chicken stock
3 tb Olive oil
1/4 c Garlic; finely chopped
Fresh ground black pepper;
-to taste
Salt; to taste
Italian sausage; optional

Beans and Greens Preparation

Saute garlic until soft in olive oil, add the chopped greens and saute until wilted. Add the beans and chicken stock, season to taste, heat thoroughly. Serve with good bread or over polenta. Suggested Wine: Anthony Road Vintner’s Red NOTES : This dish is one of our favorites because of its versatility. To= make it a good hearty meal add it to pasta, serve over polenta or add sa= usage or chicken. To use as a soup on a cold winter’s night simply add m= ore broth and serve with some fresh bread. Beans and Greens is a wonderf= ully nutritious meal, quick and easy to make and overflowing with garlic.= Recipe by: Anthony Road Wine Company Posted to recipelu-digest by Nesb2@aol.com on Feb 17, 1998

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