Bean Soup with Garlic Recipe

Free Recipe Bean Soup with Garlic

Recipe Type: Free Garlic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bean Soup with Garlic Recipe

I.E.S.JJGF65A—–
PHILLY INQUIRER—–
1/2 c Extra virgin olive oil
6 c Cannellini beans — canned
And
1 ts Garlic — chopped
Drained
2 c Dried cannellini — or
Other
Salt to taste
White beans — soaked and
Cook
Fresh ground pepper to
Taste
Ed according to package
1 c Beef broth
Directions and drained —
OR
2 tb Parsley — chopped

Bean Soup with Garlic Preparation

Put oil and chopped garlic in a soup pot and turn on the heat to medium. Cook the garlic,stirring it,until it becomes colored a very pale gold.Add the drained cooked or canned beans,a pinch of salt and a few grindings of pepper.Cover and simmer gently for 5 or 6 minutes.. Take about 1/2 cup of beans from the pot and puree them through a food mill back into the pot,together with the broth.Simmer for 5 or 6 minutes more,taste,and correct for salt and pepper.Swirl in the chopped parsley and turn off the heat.Ladle into individual soup bowls.Makes 4 to 6 servings.. NOTE: This dish can be made thin or thick by the amount of broth added.. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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