Free Recipe Bean L.T. Sandwiches
Recipe Type: Free Legume Recipes
Recipe Preparation: cook
Cooking Temperature: cold
Recipe Serves: 6
Ingredients for Bean L.T. Sandwiches Recipe
2 cups cooked great northern beans or
1 (about 15-ounce) can great
northern, cannellini or navy beans,
drained
2/3 cup chopped red onion (about
1 small)
1/2 cup Vegetable Stock*
1-1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 cloves garlic, finely chopped
6 whole wheat buns, split
6 slices tomato
3 cups shredded lettuce
*Substitute
1/2 cup hot water and
1/2 teaspoon vegetable or chicken
bouillon granules for the Vegetable
Stock.
Bean L.T. Sandwiches Preparation
After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for lunch or supper.
Cook all ingredients except buns, tomato and lettuce in 2-quart saucepan over medium heat 6 to 8 minutes, stirring occasionally, until onion is tender. Place in blender or food processor. Cover and blend until chunky. Cover and refrigerate 4 hours. Spoon bean mixture on bottom half of buns. Top with tomato, lettuce and remaining bun halves. 6 servings
How Do You Cook Bean L.T. Sandwiches?
If you know another way to cook Bean L.T. Sandwiches please make a comment in the form below to help other free recipe users make the best of this free recipie.