Free Recipe Bean Curd with Broccoli
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bean Curd with Broccoli Recipe
1 1/2 ts Cornstarch
4 tb Vegetable oil
3/4 c Stock
2 sl Ginger root
1 tb Dry sherry
2 ea Garlic cloves, sliced
2 tb Soy sauce
2 c Broccoli, florets & stems
1 tb Sesame oil
1/2 ts Salt
1 ea Scallion
1/2 lb Medium tofu, cubed
Bean Curd with Broccoli Preparation
Put cornstarch into a cup & slowly add 1/4 c of stock & mix well. Add wine, soy sauce & sesame oil. Mix again. Cut scallion into 1 1/2 lengths. Heat vegetable oil in a wok over medium heat. When hot, put in ginger & garlic. Stir & fry for 10 seconds. Put in scallion & broccoli. Fry for 1 minute. Add 1/2 c stock & the salt. Bring to a simmer. Cover & cook over a medium heat for a minute, till broccoli is tender crisp. Remove broccoli with a slotted spoon. Turn heat to low & add tofu. Let it heat through. Add cornstarch mixture. Stir very gently. Put broccoli back in wok. Serve as soon as the sauce is thick & everything is heated through. Madhur Jaffrey World of the East Vegetarian Cookbook
How Do You Cook Bean Curd with Broccoli?
If you know another way to cook Bean Curd with Broccoli please make a comment in the form below to help other free recipe users make the best of this free recipie.