Free Recipe Bean Curd Szechwan Style
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bean Curd Szechwan Style Recipe
4 tb Oil
1 sl Fresh ginger; chopped fine
1/2 Scallion; chopped fine
4 oz Pork; minced
2 tb Soy sauce; dark
1 tb Sherry
4 Pieces tofu (from block 1/2
-thick); cubed
1 ts Chili paste with garlic
1/8 ts Sugar (or equilvalent
-sweetener)
1-1/2 ts Cornstarch
1 Clove garlic; chopped fine
Bean Curd Szechwan Style Preparation
From: sharon@sols.com <sharon@sols.com> Date: Thu, 25 Apr 1996 18:58:13 -0600 Recipe By : adapted from Madame Wong’s Long-Life Chinese Cookbook 1. Heat 2 T. of oil in wok. Stir-fry ginger and scallions 30 seconds. Put in port. Stir-fry 1 minute. Add 1 T. soy sauce and sherry. Cook 1 minute. Remove mixture to plate. 2. Heat 2 T oil in wok. Put in tofu. Add 1 T soy sauce, stock, chili past and sugar/sweetener. 3. Put pork mixture on top of todu. Cook over high heat 2 minutes. Add dissolved cornstarch to thicken (optional). Add garlic. Stir gently into sauce. Per serving: 184 Calories; 17g Fat (85% calories from fat); 4g Protein; 2g Carbohydrate; 15mg Cholesterol; 427mg Sodium NOTES : May be prepared in advance through step 1, or frozen after step 4. Reheat prior to serving. [Nutritional values are off due to ingredient list. LC apprx. 8.5 gr per serving.] MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #59 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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