Free Recipe Bean, Barley and Sausage Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bean, Barley and Sausage Soup Recipe
1 lb Dry Kidney beans
1 pk Smoked Polish sausage;
-sliced
1 tb Salt
1-3/4 qt Water
1 c Barley; regular
2 Cloves garlic; peeled
Parsely sprigs
Bean, Barley and Sausage Soup Preparation
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours. Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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