Bean and Corn Salad Recipe

Free Recipe Bean and Corn Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bean and Corn Salad Recipe

3/4 lb Green beans; trimmed
3 tb Cider vinegar
3 tb Olive oil
2 ts Honey Dijon mustard
3/4 ts Salt
1/4 ts Freshly ground pepper
1 cn (15 oz.) black beans;
-drained and rinsed
1 c Cooked fresh corn kernels;
-(or 1/2 10 oz. box frozen
-corn, thawed)
1 md Red onion; thinly sliced

Bean and Corn Salad Preparation

Work Time: 15 minutes Total Time: 15 minutes 1. Cook green beans in boiling water until tender-crisp, 3 to 5 minutes. Drain and rinse with cold water; drain. 2. Combine vinegar, oil, mustard, salt, and pepper in large bowl. Toss in green beans, black beans, corn, and onion. Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Apr 12, 1998

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