Free Recipe Bea s Unstuffed Cabbage
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bea s Unstuffed Cabbage Recipe
Cabbage Soup:
1 lg Onion,diced
2 lb Head of cabbage cored and
-diced
8 oz Tomato sauce
28 oz Tomatoes, canned, with juice
1 c Water
1/4 c Honey
1/3 c Raisins
1/4 c Lemon juice
Meatballs:
1 lg Lean ground beef, or other
-ground meat
1/2 c White rice, uncooked
1 ts Worcestershire sauce
1/2 ts Salt, optional
Freshly ground black
-pepper,to taste
Bea s Unstuffed Cabbage Preparation
In a large pot, combine the cabbage soup ingredients EXCEPT the raisins, and bring them to a boil over medium-high heat while preparing the meatballs. In a medium-sized bowl, combine the meatball ingredients, stirring them to mix thoroughly. With wet hands, roll the meat mixture into 1 1/4 balls. Add the meatballs to the boiling soup; reduce the heat to medium-low, cover the pot and simmer the meatballs for about 2 hours. Remove the cover. Add the raisins and cook for another 20 minutes, uncovered. Formatted and posted by Ilene Warfield. ‹‹‹‹‹ Notes: Nostalgic comfort food. This is wonderful served served over mashed potatoes; you can substitute broad egg noodles or other starch. It can also be served in a bowl with a good solid loaf of rye bread or bread of your choice. Per serving: 298 Calories; 9g Fat (25% calories from fat); 12g Protein; 47g Carbohydrate; 28mg Cholesterol; 774mg Sodium Recipe By: _Good Food Gourmet_ by Jane Brody Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 00:22:34 +0000 From: Ilene Warfield <ilenewar@STARNETINC.COM>
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