Free Recipe Bc s Raspberry-Port Marinade
Recipe Type: Free Marinade Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bc s Raspberry-Port Marinade Recipe
3/4 c Port wine or apple juice
1 tb Chopped fresh thyme leaves
Or-1/2 t dried thyme leaves
2 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
1 c Fresh or frozen raspberries
Bc s Raspberry-Port Marinade Preparation
Mix all ingredients except raspberries in shallow nonmetal dish or resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours. Remove meat from marinade; reserve marinade. Grill meat as desired. While meat is grilling, heat marinade and raspberries to boiling in 10-inch skillet over medium heat, stirring occasionally. Boil about 10 minutes, stirring occasionally, until sauce is reduced to half. Serve sauce with grilled meat. *Betty Crocker’s Great Grilling Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin <mmclaughlin@micronet.net> on Nov 25, 1997
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