Free Recipe Bayou Chicken Bake
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bayou Chicken Bake Recipe
4 To 6 Perdue Individually
-Frozen boneless, skinless
-chicken breasts
1-1/2 To 2 tsp. Cajun or Creole
-seasoning
1/2 c Chopped onion
1 c Uncooked regular long-grain
-rice
1 pk (16 oz.) frozen black-eyed
-peas
2 cn (14 1/2 oz. each)Cajun-style
-stewed tomatoes
2 tb Chopped fresh parsley
Bayou Chicken Bake Preparation
Preheat oven to 350øF. Lightly grease 13×9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101 Casseroles. Posted to brand-name-recipes by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998
How Do You Cook Bayou Chicken Bake?
If you know another way to cook Bayou Chicken Bake please make a comment in the form below to help other free recipe users make the best of this free recipie.