Free Recipe Bayou Catfish Balls
Recipe Type: Free Shellfish Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bayou Catfish Balls Recipe
2 lb Catfish fillets
1 ts Hot sauce
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1-1/2 c Cornmeal
Cooking oil
Bayou Catfish Balls Preparation
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or more. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden brown. Drain. NOTE: Serve hot. From: Nancy Coleman Date: 04-13-96 Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 23:00:30 -0400 From: BobbieB1@aol.com
How Do You Cook Bayou Catfish Balls?
If you know another way to cook Bayou Catfish Balls please make a comment in the form below to help other free recipe users make the best of this free recipie.