Bayou Baked Red Snapper Recipe

Free Recipe Bayou Baked Red Snapper

Recipe Type: Free Kosher Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Bayou Baked Red Snapper Recipe

1 Whole Red Snapper (4 Lb.)
1 Stick margarine, pareve
1 bn Shallots, chopped
1/2 ts Oregano
1 cn Button mushrooms OR
8 Large fresh mushrooms
Salt and pepper to taste.

Bayou Baked Red Snapper Preparation

Clean fish and pat dry. Rub cavity with salt, pepper and margarine. Place in well-greased baking pan and set aside. Heat 3 or 4 tbs. margarine in heavy skillet. Add shallots and saute until soft, but not brown. Add more margarine and mushrooms and continue cooking, shaking pan until most of fat is absorbed. Stir in oregano and pour mixture over fish. Measure fish at its thickest point and bake exactly 10 min. per inch of thickness in preheated 450 F. oven. Baste several times with pan juices. Serves 8 to 10. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Bayou Baked Red Snapper?

If you know another way to cook Bayou Baked Red Snapper please make a comment in the form below to help other free recipe users make the best of this free recipie.