Free Recipe Bayd Bil-Banadura (Eggs with Tomatoes)
Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bayd Bil-Banadura (Eggs with Tomatoes) Recipe
2 md Ripe tomatoes
1 tb Butter or olive oil
4 Eggs
1/8 ts Cinnamon
Salt and pepper
Bayd Bil-Banadura (Eggs with Tomatoes) Preparation
Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above. Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g Carbohydrate; 181mg Cholesterol; 59mg Sodium Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Feb 25, 1998
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