Free Recipe Bay Scallop Seviche
Recipe Type: Free Appetizer Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bay Scallop Seviche Recipe
1 1/2 ts Ground cumin
3 Ripe plum tomatoes **
1 c Fresh lime juice
1 Red pepper; seeded & chopped
1/2 c Fresh orange juice
3 Scallions; chopped
2 lb Bay scallops
1 c Cilantro, chopped
1 Hot red chili pepper *
1 Lime; sliced, for garnish
1/4 c Red onion, finely chopped
Bay Scallop Seviche Preparation
*Note: Hot red chili pepper should be finely chopped. ** Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mix with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime. From: American Bistro – by Irena Chalmers ISBN: 0-8092-5047-0
How Do You Cook Bay Scallop Seviche?
If you know another way to cook Bay Scallop Seviche please make a comment in the form below to help other free recipe users make the best of this free recipie.