Free Recipe Bavarian Veal with Asparagus
Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bavarian Veal with Asparagus Recipe
2 lb Veal; Cubed
2 tb Vegetable Oil
1 Onion; Large, Chopped
1 c Carrots; Chopped
1 tb Parsley; Chopped
1/4 c Lemon Juice; Fresh
2 c Beef Broth
3 tb Unbleached Flour
1/2 ts Salt
Pepper;Fresh Ground,To
Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **
Bavarian Veal with Asparagus Preparation
* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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