Bavarian Pork Recipe

Free Recipe Bavarian Pork

Recipe Type: Free Pork Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bavarian Pork Recipe

4 Boneless pork sirloin chops
2 To 3 garlic cloves — minced
2 tb Cooking oil — divided
1/2 c Seasoned flour
1/2 lb Mushrooms — sliced
1 bn Scallion — sliced
1/2 ts Thyme
1 cn Beer — room temperature
1 tb To 2T sour cream — optional

Bavarian Pork Preparation

In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; saute scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a malt flavor, so thedarker the brand, the better). Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve. For a richer sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway Recipe By : Concord Hospital Admitting Cookbook From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Bavarian Pork?

If you know another way to cook Bavarian Pork please make a comment in the form below to help other free recipe users make the best of this free recipie.