Free Recipe Bauernfruhstuck (Farmers Breakfast)
Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bauernfruhstuck (Farmers Breakfast) Recipe
4 ea Potatoes; Medium
1/2 ts Salt
4 ea Bacon; Strips, Cubed
1 c Ham; Cooked, Small Cubes
3 ea Eggs; Large
2 ea Tomatoes; Medium, Peeled
3 tb Milk
1 tb Chives; Chopped
Bauernfruhstuck (Farmers Breakfast) Preparation
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
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