Batter for Frying Recipe

Free Recipe Batter for Frying

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Batter for Frying Recipe

2 Eggs, beaten
3/4 ts Salt
1/2 ts Garlic Powder (or fresh
-minced to death)
1/2 c All Purpose Flour
1/4 c Cornstarch
1/2 c Milk
1 tb Honey
1 ts Lemon Juice
2 tb Sherry
1 ts Fresh Ginger, put through
-garlic press (or grated)

Batter for Frying Preparation

Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1 x 2 ), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in Peanut Oil until light brown. OPTION: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve HOT at the last minute! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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