Free Recipe Basting/injecting Sauce Recipe
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Basting/injecting Sauce Recipe Recipe
1 qt Water
1/2 c Salt
1 oz Pepper sauce; (La red hot)
3 oz Worcestershire sauce
1 ts Garlic powder
1-1/2 oz Garlic juice
1-1/2 oz Onion juice
1 ts Meat tenderizer
Basting/injecting Sauce Recipe Preparation
Mix all ingredients in sauce pan and bring to a boil, let simmer for at least 15 minutes, remove from heat and let cool. This sauce may be used on meat, poultry, or wild game. You may adjust above seasoning to taste by adding different spices or varying amounts. Any left over sauce may be stored for several weeks in the refrigerator. Some cooks substitute other liquids instead of water. Some of the liquids substituted for water are beer, Coke, Dr Pepper, and fruit juice(apple, pineapple, cranberry, etc.) . * Some people find the 1/2 cup of salt in the above recipe is too much for their taste. * When seasoning fowl, puncture skin as few times as possible. * When seasoning large cuts of meat always inject from the top so the sauce won’t leak out. If you feel it necessary to inject from the side, always angle needle downward. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 18, 1998
How Do You Cook Basting/injecting Sauce Recipe?
If you know another way to cook Basting/injecting Sauce Recipe please make a comment in the form below to help other free recipe users make the best of this free recipie.