Free Recipe Basque Potato Pie
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Basque Potato Pie Recipe
3 md Potatoes
3 tb Butter
1/4 ts Salt
1/2 c Chopped onion
1 lb Ground beef
3/4 c Tomato sauce
3/4 c Shredded sharp cheese
1/3 c Pitted black olives; sliced
Basque Potato Pie Preparation
Pare potatoes & slice crosswise as thinly as possible using food processor or sharp knife. Melt butter in large skillet & add salt. Toss potatoes in butter to coat evenly. Line bottom & sides of a 9-inch pie place with potato slices, reserving 8 slices as garnish. In same skillet, sauce onions until golden. Add beef & cook until browned, breaking up with fork as it cooks. Add tomato sauce, cheese & black olives. Mix well. Spoon meat mixture into potato-lined pie shell. Garnish with remaining potato slices. Bake at 350 for 35-40 minutes or until potatoes are soft & edges are lightly browned. Allow pie to stand 5 minutes before serving. LOUISE CREMEEN From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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